What do you get when you have a Chilean Chef and outstanding New Zealand produce? A perfect mixture of fresh dishes with a twist of South American flavours.

Kepler Restaurant is the product of Chilean Eduardo Zamora, owner and Head Chef. Eduardo is a culinary trained Chef who moved to New Zealand in 2007 with his wife Soledad and family. He quickly found himself immersed in the NZ culinary world but it wasn’t long before he set his sights on opening his own restaurant.

Originally in smaller premises, Kepler Restaurant was reopened in 2014 and by 2017 we moved to our new bigger and better premises.

As part of our move, we undertook major renovations in the winter of 2017, with the installation of a special Patagonia Fire Pit inside the new restaurant.

Over the last four years Kepler Restaurant has established itself as one of the best local restaurants in Fiordland.

Specialising in Seafood, Patagonia BBQ Lamb, NZ Lamb and Venison we have something for everyone.

Thanks for visiting us here at Kepler Restaurant and we look forward to serving you again!
With our beautiful Lake Te Anau and the Fiordland National Park on our doorstep, Kepler Restaurant is situated in one of New Zealands most stunning locations. Day trip to Milford Sound or Doubtful Sound and end the day with a delicious meal made with fresh local produce. We have seating outside for you to enjoy our warm summer nights, inside seating where you can enjoy the atmosphere or the Patagonia fire pit and we have a private function area as well. We are easily located at 90 Town Centre, Te Anau.

RESERVATIONS

We recommend making a reservation so you are guaranteed a table and are not disappointed if we can't accommodate you. Please use the form below