What do you get when you have a Chilean Chef and outstanding New Zealand produce? A perfect mixture of fresh dishes with a twist of South American flavours.
Kepler Restaurant is the product of Chilean Eduardo Zamora, owner and Head Chef.
Eduardo is a culinary trained Chef who moved to New Zealand in 2007 with his wife Soledad and family. He quickly found himself immersed in the NZ culinary world but it wasn’t long before he set his sights on opening his own restaurant.
Originally in smaller premises, Kepler Restaurant was reopened in 2014 and by 2017 we moved to our new bigger and better premises.
As part of our move, we undertook major renovations in the winter of 2017, with the installation of a special Patagonia Fire Pit inside the new restaurant.
Over the last four years Kepler Restaurant has established itself as one of the best local restaurants in Fiordland.
Specialising in Seafood, Patagonia BBQ Lamb, NZ Lamb and Venison we have something for everyone.
Thanks for visiting us here at Kepler Restaurant and we look forward to serving you again!